As a descendant of the Norman [i.e., Norsemen] French from whom my surname springs, I will mark May 5 by patronizing a local French restaurant, raising a toast to Max & company, sipping a fine French wine, with a la carte brie and pâté on a fresh baguette. I shall ponder what might have been had my French famille maintained control of Mejico. Champagne, cognac, café au lait, croissant, fromage, amour, philosophie. Join me in marking a new American tradition: Cinquieme de Mai, Max Day!