In her June 29th story titled “Burgers without Borders,” Julia Moskin recommends Syrian Beef Kebabs, Pakistani Seekh Kebabs or Turkish Adana Kebabs.
To each his own, I suppose. But it seems to me that Independence Day is the time for good old-fashioned American food.
Here’s my menu: hot dogs, potato salad, corn on the cob, lemonade and, of course, the Independence Day Bombe.
I’ll match mine against Moskin’s any day.